The Costa Caribe Clubhouse offers delectable casual dining overlooking one of the island’s most breathtaking views of the Caribbean Sea.
Unwind with a night of cocktails, sushi and modern Chinese fusion at Sancho’s Oriental Cuisine, Teppanyaki & Sushi Bar. Featuring both local and international fare, chef Tony Leu serves up an enticing selection of delicious contemporary fusions of Chinese cuisine and the freshest and most complimented sushi and sashimi dishes in a relaxed friendly atmosphere. Sancho’s Sushi Bar is open for Lunch/Dinner Sunday to Thursday from 12:00 noon to 10:00 pm and Friday & Saturday from 12:00 noon to 11:00 pm. To enjoy the Teppanyaki table service, reservations are suggested.
The Costa Caribe Salon, located on the upper floor, is the ideal venue for a private social gathering, or to celebrate your tournament awards events.
Just a short shuttle ride away, The Hilton Ponce Golf & Casino Resort offers a number of options ranging from a sports bar to elegant fine dining.
El Bohio Sports and Pool Bar – Adjacent to the hotel pool area, El Bohio Pool and Sports Bar offers an oasis amidst a jungle of palm trees, serving signature cocktails and snacks and light meals, adding splashing gusto to your daytime sunbathing or evening relaxation with your friends, while enjoying sports events in our gigantic TV screen.
La Cava – A culinary Puerto Rican excellence award winning restaurant, features a modern, eclectic and trendy concept, while maintaining its traditional superior quality in cuisine and service. La Cava welcomes you with a cozy bar & foyer, where you can taste a selection of homemade appetizers to accompany your favorite wines or cocktails and a lively conversation.
La Terraza – Daily breakfast can be enjoyed at this light and airy Ponce restaurant as you look out over the pool and hotel grounds. Guests of the Hilton Ponce Golf & Casino Resort mix with locals at this relaxed restaurant also for daily lunch service buffet style, or for themed dinner buffet style every night for “al fresco” dining.